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Types of Potatoes

This is your guide to the most popular potatoes and how to best use each one. Mashed, slice, baked or loaded—the options are limitless with potatoes!

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Types of Potatoes

Gold Potatoes

These potatoes are best for boiling, baking and making french fries. Gold potatoes also stand up well to grilling, pan-frying and roasting.



Russet Potatoes

Russet potatoes are very absorbent, so they are great paired with butter and cream — think mashed potatoes. Just don’t try using russets for potato salads, gratins or any dish that requires the potatoes to hold their shape.



Red Potatoes

Excellent at holding their shape, red potatoes are perfect for cooking in a skillet or roasting in the oven.



Sweet Potatoes

Iconic for their sweeter flavor, sweet potatoes are great for baking, mashing and are even used in desserts!



The Best Baked Potato Bar

Baked potatoes are the ultimate blank canvas for tasty toppings. Just set everything out and let your guests do the rest!