Grilled Sweet Potatoes
Grilling brings out the natural sweetness of sweet potatoes with a hint of smoky char, making them a versatile and flavorful side dish for any meal.
6 Serving(s)
Ingredients
- 2 tbsp. Schnucks packed light brown sugar
- 1/2 tsp. Schnucks cayenne pepper
- 3 large sweet potatoes
- 3 tbsp. Schnucks canola oil
- 1/2 tbsp. chopped fresh parsley
Instructions
- Preheat an outdoor grill to medium-high and oil grate. In a small bowl, stir together 2 tablespoons Schnucks packed light brown sugar and 1/2 teaspoon Schnucks cayenne pepper.
- Peel 3 large sweet potatoes and cut into 1/2-inch rounds. Brush with 3 tablespoons Schnucks canola oil and sprinkle with brown sugar mixture.
- Grill in a single layer, turning once, until charred, 1 1/2–2 minutes per side.
- Transfer to a serving dish and sprinkle with 1/2 tbsp. chopped fresh parsley.
Nutrition Facts
214 Calories Per ServingFat: 7gSaturated Fat: 1gCholesterol: 0mgSodium: 86mgCarbohydrates: 36gFiber: 5gSugars: 10gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe