Loaded Sweet Potato Fries
Elevate frozen fries with this dish! It features crispy sweet potato fries generously topped with crispy garbanzo beans, crunchy broccoli slaw, tangy feta, refreshing avocado and creamy poppyseed dressing. It’s an affordable vegetarian meal, great for a quick weeknight dinner.
4 Serving(s)
Ingredients
- 4 cups frozen sweet potato fries
- 2 cups Schnucks garbanzo beans (chickpeas), drained and rinsed
- 2 cups Schnucks broccoli slaw
- 1 avocado, diced
- 4 tbsp. Schnucks poppyseed salad dressing
- 1 cup crumbled feta
Instructions
- Preheat oven to 400 degrees. Spread garbanzo beans on a parchment paper-lined sheet pan. Roast 15 minutes, then remove from oven and let cool slightly.
- Bake sweet potato fries according to package directions.
- Divide fries among 4 bowls. Top with roasted garbanzo beans, broccoli slaw and avocado. Drizzle with dressing and sprinkle with feta. Serve immediately.
Chef Tip: Save 15 minutes by skipping step two and using premade crunchy garbanzo beans from the store.
Sponsored By: Schnucks
Schnucks Fresh ready-to-eat bagged vegetables offer ingredients that are convenient and proudly labeled as Dietitian Picks. Try the broccoli slaw or superfood blend in this recipe.
Nutrition Facts
506 Calories Per ServingFat: 25gSaturated Fat: 2gCholesterol: 40mgSodium: 1013mgCarbohydrates: 55gFiber: 12gSugars: 14gProtein: 17gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe