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Chicken & Corn Chowder

This Chicken and Corn Chowder recipe is the ultimate comfort food. The combination of chicken and veggies gives a hearty, warming soup that is filled with texture and flavor.

45 mins
4 Serving(s)
Chicken & Corn Chowder


  • 3 strips Schnucks bacon, chopped
  • 1/2 medium onion, chopped
  • 2 medium celery stalks, chopped
  • 1 large red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 medium Russet potatoes, peeled & diced
  • 1/4 cup all-purpose flour
  • 1 Schnucks boneless, skinless chicken breast, diced
  • 1 (12 oz.) bag Schnucks freshly frozen corn, thawed
  • 4 cups Schnucks low-sodium chicken stock
  • 1 cup Schnucks half and half
  • 1/4 tsp. thyme leaves
  • 1/8 tsp. Schnucks cayenne pepper (optional)
  • 3 tbsp. chopped fresh parsley
  • 1/4 cup chopped green onions, for garnish
  • 1 Full Circle demi-baguette, prepared according to package


  1. In a large stock pot over medium-high heat, cook bacon until it begins to brown, 5–6 minutes.
  2. Add onion, celery, pepper, garlic and potatoes; sauté 6 minutes until fragrant, stirring frequently.
  3. Add flour; stir to coat evenly. Add chicken, corn, stock, half and half, thyme and cayenne; stir to combine. Season with salt and pepper (if desired).
  4. Bring soup to boil, reduce heat and simmer 25 minutes, stirring occasionally, until potatoes are fork-tender. Stir in parsley and remove from heat. Let cool 10 minutes; serve topped with green onion and baguette slices.

Nutrition Facts

481 Calories Per ServingFat: 10gSaturated Fat: 5gCholesterol: 58mgSodium: 1013mgCarbohydrates: 70gFiber: 6gSugars: 10gProtein: 24g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe