☀️🍉 Summer Party
Shop Now >

Breakfast Potato Skins

Made with Egg Beaters, shredded cheese, russet potatoes, and lean turkey sausage, these Breakfast Potato Skins are healthy, yet oh so hearty.

40 mins
4 Serving(s)
Breakfast Potato Skins


  • 2 medium russet potatoes, baked
  • 4 oz. lean turkey sausage
  • 1/2 bell pepper, diced
  • 1 cup Egg Beaters Original
  • 1 tbsp. Schnucks unsalted butter, melted
  • 1/2 cup Schnucks shredded Cheddar cheese
  • 2 fresh green onions, sliced
  • 8 clementines, peeled and segmented (on side)


  1. Heat a medium skillet prepared with cooking spray over medium-high heat. Add sausage and cook until browned and crumbled, using a spatula to break up meat, 10-12 minutes. Add bell pepper to skillet and cook until softened, about 5 more minutes.
  2. Stir in Egg Beaters. Cook, stirring frequently, until soft and cooked through, about three minutes.
  3. Carefully cut each potato in half lengthwise; scoop potato pulp into a small bowl and stir in butter. Return mixture to potato skins and press to create an indentation in the center of each. Arrange skins on a foil-lined baking sheet.
  4. Evenly divide egg mixture and cheddar cheese among potato skins. Bake until warmed through and cheese has melted, 8-10 minutes. Top with sliced green onion, add salt and pepper to taste if desired. Serve immediately with clementines on side.

Nutrition Facts

342 Calories Per ServingFat: 13gSaturated Fat: 6gCholesterol: 65mgSodium: 401mgCarbohydrates: 40gFiber: 4gSugars: 15gProtein: 18g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe