Breakfast Potato Skins

Instructions

1. Heat a medium skillet prepared with cooking spray over medium-high heat. Add sausage and cook until browned and crumbled, using a spatula to break up meat, 10-12 minutes. Add bell pepper to skillet and cook until softened, about 5 more minutes.
2. Stir in Egg Beaters. Cook, stirring frequently, until soft and cooked through, about three minutes.
3. Carefully cut each potato in half lengthwise; scoop potato pulp into a small bowl and stir in butter. Return mixture to potato skins and press to create an indentation in the center of each. Arrange skins on a foil-lined baking sheet.
4. Evenly divide egg mixture and cheddar cheese among potato skins. Bake until warmed through and cheese has melted, 8-10 minutes. Top with sliced green onion, add salt and pepper to taste if desired. Serve immediately with clementines on side.