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Mini Latkes

Quick & crispy, these Mini Latkes are a fun twist on the traditional Jewish cuisine. Serve as an appetizer and customize them with your favorite toppings!

20 mins
10 Serving(s)
Mini Latkes


  • 1 lb. russet or gold potatoes, grated & patted dry
  • 1/2 medium yellow onion, grated
  • 1 egg, lightly beaten
  • 1/4 cup Schnucks flour
  • 3 tbsp. Schnucks vegetable oil


  1. Heat a heavy skillet over medium heat. In a medium bowl, mix potatoes, onion, beaten egg and flour. Season with salt and pepper, if desired.
  2. Add oil to skillet. Drop 2 tablespoons of potato mixture per latke into skillet a few inches apart. Gently press the top to flatten latke. Cook until golden brown, 3–4 minutes per side. Repeat with remaining mixture.
  3. Top as desired.

Our Favorite Toppings

  • Greek yogurt dollop and horseradish sauce drizzle, topped with cherry tomatoes.
  • Greek yogurt dollop and pomegranate seeds.
  • Smoked salmon and cream cheese dollop.
  • Cinnamon sprinkle and pumpkin butter drizzle, topped with apple slice.
  • Sour cream dollop and fresh dill.

    Nutrition Facts

    46 Calories Per ServingFat: 1gCholesterol: 19mgSodium: 13mgCarbohydrates: 9gFiber: 1gSugars: 1gProtein: 2g

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe