Red Potatoes with Parsley Butter
A simple and delicious side dish, this recipe features tender red potatoes, hearty butter, sharp garlic and peppery parsley. It’s a tasty accompaniment to any holiday meal or wholesome dinner.
8 Serving(s)
Ingredients
- 2 lb. small red potatoes
- 3 tbsp. butter, cut into slices
- 1/4 cup chopped fresh Italian parsley
- 2 tsp. Schnucks minced garlic
- 1/2 tsp. cracked black pepper
Instructions
- In a medium saucepan, cover potatoes with cold water. Bring to a boil and, if desired, season with salt.
- Reduce heat to medium-low; simmer until potatoes are fork-tender, about 20 minutes. Drain, then gently stir in butter, parsley, garlic and cracked black pepper until coated. Let rest 5–10 minutes before serving.
Nutrition Facts
127 Calories Per ServingFat: 4gSaturated Fat: 3gCholesterol: 11mgSodium: 1mgCarbohydrates: 21gFiber: 2gSugars: 1gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe