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Brown Butter Mashed Potatoes

Add an extra touch of savory to your holiday with this brown butter mashed potatoes recipe.

30 mins
6 Serving(s)
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Brown Butter Mashed Potatoes

Ingredients

  • 4 lbs Yukon gold potatoes, peeled and quartered
  • 1/2 cup brown butter
  • 1/2 cup Schnucks half and half
  • Salt and pepper, to taste

Instructions

  1. In a large pot over medium heat, boil potatoes until fork tender, about 20 minutes. Drain then gently mash.
  2. Add brown butter, milk, salt and pepper; gently stir until combined. Serve immediately or cover with foil and refrigerate.
  3. To reheat: Preheat over to 350°F. Meanwhile, allow potatoes to reach room temperature. Bake foil-covered potatoes until heated through, about 40 minutes.

Cook's Wisdom

How to Make Brown Butter
    1. Melt butter in a large saucepan over medium heat.
    2. Cook for 7-10 minutes, stirring frequently, until butter is a deep golden brown (butter will foam as it cooks). Remove from heat and allow to cool.
    3. Transfer to a resealable microwave-safe container and refrigerate up to 2 weeks. To use, melt in microwave or spread onto food.

    Nutrition Facts

    248 Calories Per ServingFat: 18gSaturated Fat: 11gCholesterol: 48mgSodium: 516mgCarbohydrates: 21gFiber: 2gSugars: 1gProtein: 3g

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe