Sweet Potato Gratin

Instructions

1. Preheat oven to 325 degrees. Stir marshmallows in heat proof bowl over medium pot of simmering water. When melted, add 1/8 cup half-and-half and cinnamon. Set aside.
2. In a medium saucepan, mix remaining half-and-half with garlic, salt, pepper and nutmeg. Simmer for 10 minutes. Set aside.
3. In a medium skillet, melt butter over medium-high heat. Add pecans, brown sugar and maple syrup. Cook, stirring frequently, 3–4 minutes until caramelized. Set aside.
4. In a greased 8x8-inch baking dish, add potatoes and cheddar in 3 layers. Pour sauce over layers, top with parmesan, cover and bake 1 hour. Bake 10 minutes uncovered until top is golden brown. Top with pecans and drizzle with marshmallows before serving.