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Breakfast Casserole

This hearty breakfast casserole is the perfect way to start your day. A satisfying blend of potatoes, vibrant peppers and eggs are topped with sharp cheddar cheese, creating a savory dish that’s both comforting and flavorful. It’s easy to prepare and great for feeding a crowd, making it ideal for family gatherings or busy mornings.

Back to School,Breakfast,Oven-Baked
8 Serving(s)
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Breakfast Casserole

Ingredients

  • 2 tbsp. olive oil
  • 2 small russet potatoes, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/2 tsp. black pepper, divided
  • 6 large eggs
  • 1/4 cup whole milk
  • 1 tsp. hot sauce
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese

Instructions

  1. Heat oven to 350°F.
  2. Cook potatoes and peppers in oil in large skillet on medium heat for 4 to 5 minutes until tender. Season with 1/4 tsp. black pepper.
  3. Spread vegetables evenly in 13x9-inch pan sprayed with cooking spray.
  4. Whisk eggs, milk, hot sauce and remaining black pepper until blended; pour over ingredients in pan. Top with cheese.
  5. Bake 35 to 40 minutes, or until knife inserted in center comes out clean and top is lightly browned.
Kitchen Tip

Garnish with fresh chopped parsley.

Nutrition Facts

160 Calories Per ServingFat: 10gSaturated Fat: 4.5gCholesterol: 135mgSodium: 460mgCarbohydrates: 8gFiber: 1gSugars: 2gProtein: 8g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe