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Classic Mashed Potatoes

We love a good mash-up.

30 mins
12 Serving(s)
Classic Mashed Potatoes


  • 3 lb. russet potatoes, peeled and roughly chopped
  • 1 cup Schnucks heavy cream
  • 6 tbsp. Schnucks butter
  • 2 cloves garlic, minced
  • salt and pepper, to taste


  1. Place potatoes in a large pot of salted cold water. Bring water to a boil over medium heat and cook until potatoes are tender but firm, about 20 minutes.
  2. Strain water from potatoes in a colander. Melt butter in the bottom of the pot; return potatoes to the pot.
  3. Add cream and mash with a hand masher until combined. Season with garlic, salt and pepper and mix thoroughly. Serve warm.

Nutrition Facts

164 Calories Per ServingFat: 10gSaturated Fat: 6gCholesterol: 29mgSodium: 148mgCarbohydrates: 18gFiber: 3gSugars: 1gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe