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Mashed Potatoes

Looking for a filling side dish for your holiday spread? This delicious Mashed Potatoes recipe has you covered!

35 mins
8 Serving(s)
Mashed Potatoes


  • 3 lbs. Yukon gold potatoes, peeled & cut into 1-in. cubes
  • 1 tsp. salt
  • 2 oz. cream cheese
  • 1/4 cup milk
  • 1/4 cup butter
  • 2 tsp. minced garlic
  • 1 tsp. Spice Hunter Garlic Pepper Blend
  • 1 tbsp. chives, freshly chopped
  • chopped fresh parsley, to serve


  1. Fill large pot 1/3 full with water, add salt and bring to a boil before adding potatoes and returning to boil.
  2. Partially cover pot with lid, reduce heat and simmer 20 minutes. Add water as needed to keep potatoes under water. Drain and add potatoes to large bowl.
  3. In medium bowl, microwave cream cheese, milk, butter and garlic for 2 minutes. Add to potatoes and mash until desired creaminess is reached. Stir in pepper blend and chives.
  4. Serve while hot, garnished with parsley.

Nutrition Facts

256 Calories Per ServingFat: 16gSaturated Fat: 6gCholesterol: 23mgSodium: 364mgCarbohydrates: 25gFiber: 4gSugars: 2gProtein: 5g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe