Flavors of Fall
Fall (noun) a season that welcomes the start of tailgating; a time to enjoy all things apple and pumpkin; crockpot chili time. Enjoy all the flavors of fall with a warm and comforting recipe from Schnucks.
Shop Flavors of Fall
Embrace the essence of fall with our delightful selection, featuring everything from warm pumpkin treats and the largest variety of apples in town to comforting soups and delectable pies. Donât miss out on our seasonal beers and wines, perfect for enhancing your autumn gatherings!
Pumpkin Recipes
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Apple Recipes
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Chili & Soup Recipes
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Halloween Guide
There's no holiday quite like Halloween! With carved pumpkins aglow and children full of fright and delight, it's a magical time of year. Here's our guide to help you celebrate with helpful tricks and sweet treats.
Thanksgiving Guide
Observed on the fourth Thursday in November, Thanksgiving began in 1621 as a celebration to mark the end of harvest. It's a time for family and friends to enjoy a traditional feast.
Out of an ingredient?
Save time and money with these ingenious swaps.
Light Corn Syrup
â Honey
An equal amount of Honey is a tasty (cleaner) swap to light corn syrup.
Buttermilk
â Vinegar + Milk
1 tablespoon vinegar + 1 cup of milk will allow for a delicious recipe that calls for buttermilk.
Flour
â Pancake Mix
Since Pancake Mix is almost entirely made up of flour, it can be used in recipes when your flour runs out.
Baking Powder
â Baking Soda + Cream of Tartar
Mixing equal parts of baking soda + cream of tartar can be swapped with baking powder.
Cream of Tartar
â Lemon Juice
Adding the same amount of lemon juice will take the place of Cream of Tartar.
Chocolate
â Cocoa + Butter
Mixing equal parts of cocoa + butter will do the trick for a recipe.
Evaporated Milk
â Light Cream
An equal amount of light cream makes for a handy ingredient swap when there is no evaporated milk available.
Ketchup
â Tomato Sauce + Vinegar + Sugar
Since ketchup is comprised of tomato sauce + vinegar + sugar, it makes sense that mixing these (to taste) will satisfy your recipe.
Allspice
â Cinnamon + Ginger +Cloves
Equal parts of cinnamon + ginger + cloves makes a great dupe of Allspice.
Egg
â Mayonnaise
1/4 cup of mayonnaise will act as the binding agent for every one egg that is missing.
Honey
â Sugar + Water
Mixing equal parts of white sugar + water will give any recipe the hint of sweetness in place of honey.
Vegetable Oil
â Applesauce
Applesauce and vegetable oil are a 1:1 ratio when it comes to baking.
Cornstarch
â Flour
Out of cornstarch? Flour will do the trick! Just make sure to use double the amount called for (ex: 1 tbsp. cornstarch = 2 tbsp. flour).
Mayonnaise
â Yogurt
An equal amount of plain yogurt will swap with mayonnaise for a (healthier) recipe.