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Flavors of Fall

Fall is a magical time when we welcome the start of tailgating, dig out our crockpots, and enjoy all things apple and pumpkin. Get inspired with your fall cooking by using these warm, comforting recipes.

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Flavors of Fall

Shop Flavors of Fall

Embrace the essence of fall with our delightful selection, featuring everything from warm pumpkin treats and the largest variety of apples in town to comforting soups and delectable pies. Don’t miss out on our seasonal beers and wines, perfect for enhancing your autumn gatherings!



All Things Pumpkin

Cakes & Pies

Baking Essentials

Pumpkin Recipes

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Apple Recipes

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Chili & Soup Recipes

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Get Ready for Spooky Season

There's no holiday quite like Halloween! With carved pumpkins aglow and children full of fright and delight, it's a magical time of year. Here's our guide to help you celebrate with helpful tricks and sweet treats.

Time to Give Thanks

Observed on the fourth Thursday in November, Thanksgiving began in 1621 as a celebration to mark the end of harvest. It's a time for family and friends to enjoy a traditional feast. This guide can help you prepare for the big day!

Out of an ingredient?

Save time and money with these ingenious swaps.

Light Corn Syrup
→ Honey

An equal amount of Honey is a tasty swap to light corn syrup.


Buttermilk
→ Vinegar + Milk

Combine 1 tablespoon vinegar with 1 cup of milk to create homemade buttermilk.


Flour
→ Pancake Mix

Since Pancake Mix is almost entirely made up of flour, it can be used in recipes when your flour runs out.


Baking Powder
→ Baking Soda + Cream of Tartar

Mixing equal parts of baking soda and cream of tartar to replace baking powder.


Cream of Tartar
→ Lemon Juice

Add the same amount of lemon juice to replace of Cream of Tartar.


Chocolate
→ Cocoa + Butter

Mix equal parts cocoa and butter to make a homemade chocolate replacement for any recipe.



Evaporated Milk
→ Light Cream

An equal amount of light cream makes for a handy ingredient swap when there is no evaporated milk available.


Ketchup
→ Tomato Sauce + Vinegar + Sugar

Mix tomato sauce, vinegar and sugar to taste for a quick ketchup alternative.


Allspice
→ Cinnamon + Ginger +Cloves

Equal parts of cinnamon, ginger and cloves makes a great allspice dupe.


Egg
→ Mayonnaise

1/4 cup of mayonnaise can act as a binding agent to replace one egg.


Honey
→ Sugar + Water

Mix equal parts of white sugar and water to replace honey in any recipe.


Vegetable Oil
→ Applesauce

Replace vegetable oil with applesauce in a 1:1 ratio for baking.


Cornstarch
→ Flour

Flour can replace cornstarch in a pinch; just use double the amount called for (ex: 1 tbsp. cornstarch = 2 tbsp. flour).


Mayonnaise
→ Yogurt

An equal amount of plain yogurt can be used to replace swap mayonnaise in recipes.