Flavors of Fall
Fall is a magical time when we welcome the start of tailgating, dig out our crockpots, and enjoy all things apple and pumpkin. Get inspired with your fall cooking by using these warm, comforting recipes.
Shop Flavors of Fall
Embrace the essence of fall with our delightful selection, featuring everything from warm pumpkin treats and the largest variety of apples in town to comforting soups and delectable pies. Don’t miss out on our seasonal beers and wines, perfect for enhancing your autumn gatherings!
Pumpkin Recipes
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Apple Recipes
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Chili & Soup Recipes
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Get Ready for Spooky Season
There's no holiday quite like Halloween! With carved pumpkins aglow and children full of fright and delight, it's a magical time of year. Here's our guide to help you celebrate with helpful tricks and sweet treats.
Time to Give Thanks
Observed on the fourth Thursday in November, Thanksgiving began in 1621 as a celebration to mark the end of harvest. It's a time for family and friends to enjoy a traditional feast. This guide can help you prepare for the big day!
Out of an ingredient?
Save time and money with these ingenious swaps.
Light Corn Syrup
→ Honey
An equal amount of Honey is a tasty swap to light corn syrup.
Buttermilk
→ Vinegar + Milk
Combine 1 tablespoon vinegar with 1 cup of milk to create homemade buttermilk.
Flour
→ Pancake Mix
Since Pancake Mix is almost entirely made up of flour, it can be used in recipes when your flour runs out.
Baking Powder
→ Baking Soda + Cream of Tartar
Mixing equal parts of baking soda and cream of tartar to replace baking powder.
Cream of Tartar
→ Lemon Juice
Add the same amount of lemon juice to replace of Cream of Tartar.
Chocolate
→ Cocoa + Butter
Mix equal parts cocoa and butter to make a homemade chocolate replacement for any recipe.
Evaporated Milk
→ Light Cream
An equal amount of light cream makes for a handy ingredient swap when there is no evaporated milk available.
Ketchup
→ Tomato Sauce + Vinegar + Sugar
Mix tomato sauce, vinegar and sugar to taste for a quick ketchup alternative.
Allspice
→ Cinnamon + Ginger +Cloves
Equal parts of cinnamon, ginger and cloves makes a great allspice dupe.
Egg
→ Mayonnaise
1/4 cup of mayonnaise can act as a binding agent to replace one egg.
Honey
→ Sugar + Water
Mix equal parts of white sugar and water to replace honey in any recipe.
Vegetable Oil
→ Applesauce
Replace vegetable oil with applesauce in a 1:1 ratio for baking.
Cornstarch
→ Flour
Flour can replace cornstarch in a pinch; just use double the amount called for (ex: 1 tbsp. cornstarch = 2 tbsp. flour).
Mayonnaise
→ Yogurt
An equal amount of plain yogurt can be used to replace swap mayonnaise in recipes.