Apple Cinnamon Pancakes

Instructions

1. Core and dice apples. Using Schnucks Complete Buttermilk Pancake and Waffle Mix, prepare batter according to package instructions; stir in 1/2 cup of the apples and 1/2 teaspoon ground cinnamon.
2. Heat a griddle or large skillet over medium-low. Working in batches if necessary, drop batter in 1/4-cup portions, leaving space between each addition. Cook 2–3 minutes or until bubbles form on top of pancakes and bottoms are golden brown. Flip and cook 1 minute more. Remove pancakes from griddle and cover to keep warm.
3. In a small skillet, melt butter over medium heat. Add remaining apples and 1 teaspoon ground cinnamon; cook 1 minute, stirring constantly. Add brown sugar and continue to cook, stirring frequently, 3–5 minutes or until apples are tender. Remove from heat and let cool 5 minutes. Serve pancakes topped with apple mixture.