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Pumpkin Alfredo

For a creamy and delicious seasonal dish, add this pumpkin sauce to spice your favorite pasta, pizza or veggies.

15 mins
6 Serving(s)
Pumpkin Alfredo


  • 2 tbsp. Schnucks unsalted butter
  • 1 tbsp. minced fresh garlic
  • 2 1/2 cups Schnucks half and half
  • 1 cup canned pure pumpkin
  • 1/2 cup Schnucks grated Parmesan cheese


  1. In a medium saucepan, melt butter over medium heat; add garlic and sauté 1–2 minutes or until softened. Whisk in half and half and canned pumpkin; simmer 5–8 minutes or until slightly thickened, stirring frequently.
  2. Reduce heat to low, add Parmesan cheese and cook until melted, stirring constantly. Season with salt and pepper, if desired.
  3. Serve tossed with fettuccine, as a pizza sauce or over cooked vegetables.

Nutrition Facts

326 Calories Per ServingFat: 27gSaturated Fat: 17gCholesterol: 82mgSodium: 257mgCarbohydrates: 13gFiber: 2gSugars: 2gProtein: 10g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe