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Pumpkin & Apple Chili

Packed with fall flavors of apple and pumpkin, this rich and hearty chili is perfect for a cool autumn day.

45 mins
8 Serving(s)
Pumpkin & Apple Chili


  • 1 lb. 93/7 ground beef, coarsely ground by butcher
  • 1 (14.4 oz.) bag frozen pepper and onion strips, coarsely chopped
  • 2 diced green apples
  • 1 large sweet potato, diced
  • 1 (15 oz.) can pumpkin puree
  • 1 (15 oz.) can Full Circle fire-roasted diced tomatoes
  • 2 (15 oz.) cans Full Circle garbanzo beans, drained
  • 1 (12 oz.) bottle hard apple cider
  • 2 cups Schnucks low-sodium chicken or beef broth
  • 1 (1 oz.) packet Schnucks chili seasoning
  • 1 tsp. dried sage or 2 tsp. fresh sage, minced, plus more to garnish
  • 1 tsp. cinnamon
  • Schnucks sour cream, to serve


  1. In a large pot over medium heat, brown beef then add pepper and onion strips, apples and sweet potatoes. Sauté until vegetables have softened, 5-7 minutes.
  2. Add remaining ingredients, reduce heat to medium-low and simmer, stirring occasionally, until potatoes are soft, 30-40 minutes. To serve, top with sour cream and sage.

Ask Your Butcher

Ask for your lean ground beef to be coarsely ground.

      Nutrition Facts

      360 Calories Per ServingFat: 11gSaturated Fat: 5gCholesterol: 55mgSodium: 510mgCarbohydrates: 40gFiber: 9gSugars: 14gProtein: 21g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe