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Chicken Tortilla Soup

Searching for a meal that’s not only delicious but also loaded with healthy ingredients? Our Chicken Tortilla Soup ticks all the boxes!

30 mins
4 Serving(s)
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Chicken Tortilla Soup

Ingredients

  • 1/2 tbsp. Schnucks olive oil
  • 1 medium onion, diced
  • 1 1/2 cups Schnucks frozen whole kernel corn, thawed
  • 1 (28 oz.) can crushed tomatoes
  • 1 (4 oz.) can mild diced green chiles
  • 1 (15 oz.) can no salt added black beans, drained & rinsed
  • 1 tsp. Schnucks chili powder
  • 1 tsp. Schnucks dried oregano
  • 1/2 tsp. Schnucks ground cumin
  • 2 cups low sodium chicken stock
  • 4 corn tortillas, cut into strips
  • 2 cups Schnucks rotisserie chicken, shredded
  • 2 green onions, sliced
  • 1 tsp. minced garlic

Instructions

  1. Preheat oven to 350 degrees. In a large pot over medium heat, add oil and onions. Cook for 3–4 minutes, until fragrant. Add garlic, corn, tomatoes, chiles, beans, spices and stock. Bring to a boil, reduce heat to low and simmer for 10–15 minutes.
  2. Place the tortilla strips on a baking sheet lined with foil. Bake for 6–8 minutes until crisp, stirring once.
  3. Stir chicken into the soup and serve immediately topped with tortilla strips and green onions.

Nutrition Facts

356 Calories Per ServingFat: 4gSaturated Fat: 1gSodium: 385mgCarbohydrates: 49gFiber: 10gSugars: 11gProtein: 18g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe