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Schnucks
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Crescent-Sheet Pumpkins

These Crescent-Sheet Pumpkins are an adorable, delicious treat perfect for any fall or Halloween-themed gathering. While their appearance will wow guests, the pumpkin cream cheese filling is sure to satisfy sweet cravings.

16 Serving(s)
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Crescent-Sheet Pumpkins

Ingredients

  • 1 1/2 cups Schnucks canned 100% pure pumpkin
  • 1/2 cup Schnucks cream cheese, softened
  • 1/2 cup Schnucks packed light brown sugar
  • 1 Schnucks egg
  • 3 tsp. Schnucks cinnamon
  • 1/2 tsp. Schnucks ground ginger
  • 1/2 tsp. Schnucks nutmeg
  • 1/4 tsp. Schnucks ground allspice
  • 2 tsp. Schnucks vanilla extract
  • 2 (8 oz.) pkgs. Schnucks refrigerated original crescent-roll dough
  • 1 roll kitchen string (about 1 ft. per pumpkin)
  • 4 tbsp. Schnucks unsalted butter, melted
  • 16 pretzel sticks

Instructions

  1. Preheat oven to 375 degrees and line a sheet pan with parchment paper.
  2. In a medium bowl, beat together pumpkin, cream cheese and brown sugar until combined, 1โ€“2 minutes. Beat in egg, cinnamon, ginger, nutmeg, allspice and vanilla until just combined.
  3. Unroll crescent-roll dough and separate into 8 rectangles. Pinch together perforations between triangles, then halve each rectangle to make 16 squares total.
  4. Put a square in your palm, gently stretch dough on all sides, then drop 2 tablespoons pumpkin mixture into center. Pinch together corners to seal, then roll gently between your palms to form a ball. Transfer sealed side down to prepared sheet pan. Repeat with remaining dough.
  5. Wind a long piece of kitchen string around each ball to create 8 pumpkin โ€œribs.โ€ Brush with melted butter. Bake until golden brown, 20โ€“25 minutes. Remove from oven and let cool on sheet pan 10โ€“15 minutes.
  6. Gently remove string, then insert a pretzel into each pumpkinโ€™s top. Serve immediately.

Nutrition Facts

172 Calories Per ServingFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 286mgCarbohydrates: 25gFiber: 1gSugars: 10gProtein: 3g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe