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Pumpkin Party Punch Cocktail

This Pumpkin Party Punch Cocktail is the perfect mix of fall flavors in a glass. Whether it is served with or without alcohol, it is sure to be a crowd favorite.

2 hrs 10 mins
6 Serving(s)
Pumpkin Party Punch Cocktail


  • 1 (64 oz.) Schnucks white grape juice
  • 1 cup fresh apple cider
  • 3/4 cup pure pumpkin puree
  • 10 whole allspice berries
  • 6 cinnamon sticks
  • 1 tbsp. pumpkin pie spice
  • 1 orange, quartered
  • 2 apples, sliced
  • 1 pear, sliced
  • 1/2 cup pomegranate arils
  • 1 bottle (750 ml) prosecco (optional)
  • 1/2 cup Bacardi rum (optional)
  • 1 shaved fresh nutmeg (optional)
  • 1 1/2 tbsp. granulated sugar (optional)
  • 1/2 tbsp. pumpkin pie spice (optional)


  1. In a slow cooker, heat Schnucks white grape juice, apple cider, pumpkin puree, whole allspice berries, cinnamon sticks, pumpkin pie spice and orange together on low setting; simmer 2 hours covered.
  2. Add sliced apple, pear and pomegranate arils to liquid and steep. Add prosecco and rum if desired.
  3. Garnish mugs with fresh nutmeg shavings, ladle punch and fruit slices into prepared mugs. Serve immediately.
  4. (Optional) In a shallow bowl, whisk sugar and pie spice together until combined. Wet rims of mugs with an orange wedge, then dip in spice mixture.

Nutrition Facts

298 Calories Per ServingFat: 1gSodium: 34mgCarbohydrates: 76gFiber: 6gSugars: 65gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe