Pumpkin Party Punch Cocktail

Instructions

1. In a slow cooker, heat Schnucks white grape juice, apple cider, pumpkin puree, whole allspice berries, cinnamon sticks, pumpkin pie spice and orange together on low setting; simmer 2 hours covered.
2. Add sliced apple, pear and pomegranate arils to liquid and steep. Add prosecco and rum if desired.
3. Garnish mugs with fresh nutmeg shavings, ladle punch and fruit slices into prepared mugs. Serve immediately.
4. (Optional) In a shallow bowl, whisk sugar and pie spice together until combined. Wet rims of mugs with an orange wedge, then dip in spice mixture.