Apple Cider Bourbon Fizz
Enjoy the crispness of apple cider and the warmth of bourbon in this festive holiday cocktail! It’s refreshing and fizzy–perfect for toasting.
30 mins
10 Serving(s)
Ingredients
- 3 cups fresh apple cider
- 1 cinnamon stick
- 1/4 tsp. vanilla extract
- 3/4 cup Schnucks packed light brown sugar
- 1 1/4 cups Schnucks Private Stock Bourbon
- 3 lemons, juiced (about 1/2 cup)
- 1/2 cup champagne or sparkling cider
Instructions
- In a small pot over medium-high heat, bring to a boil the apple cider, cinnamon stick and vanilla for about 20 minutes until it is reduced to 1 cup. Remove the cinnamon stick and stir in the brown sugar until dissolved. Let cool. In a small pot over medium-high heat, bring to a boil the apple cider, cinnamon stick and vanilla for about 20 minutes until it is reduced to 1 cup. Remove the cinnamon stick and stir in the brown sugar until dissolved. Let cool.
- In a large pitcher, stir together the bourbon, cider syrup and lemon juice. For one serving, pour 4 ounces of the bourbon mixture over ice, top with 4 ounces of champagne, or cider and garnish with fresh cranberries and a cinnamon stick.
Nutrition Facts
284 Calories Per ServingSodium: 14mgCarbohydrates: 26gFiber: 1gSugars: 21gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe