Apple Cider Bourbon Fizz

Instructions

1. In a small pot over medium-high heat, bring to a boil the apple cider, cinnamon stick and vanilla for about 20 minutes until it is reduced to 1 cup. Remove the cinnamon stick and stir in the brown sugar until dissolved. Let cool. In a small pot over medium-high heat, bring to a boil the apple cider, cinnamon stick and vanilla for about 20 minutes until it is reduced to 1 cup. Remove the cinnamon stick and stir in the brown sugar until dissolved. Let cool.
2. In a large pitcher, stir together the bourbon, cider syrup and lemon juice. For one serving, pour 4 ounces of the bourbon mixture over ice, top with 4 ounces of champagne, or cider and garnish with fresh cranberries and a cinnamon stick.