Apple Cider Bourbon Fizz
Enjoy the crispness of apple cider and the warmth of bourbon in this festive holiday cocktail! It’s refreshing and fizzy–perfect for toasting.
10 Serving(s)
Ingredients
- 3 cups fresh apple cider
- 1 cinnamon stick
- 1/4 tsp. vanilla extract
- 3/4 cup Schnucks packed light brown sugar
- 1 1/4 cups Schnucks Private Stock Bourbon
- 3 lemons, juiced (about 1/2 cup)
- 1/2 cup champagne or sparkling cider
Instructions
- In a small pot over medium-high heat, bring to a boil the apple cider, cinnamon stick and vanilla for about 20 minutes until it is reduced to 1 cup. Remove the cinnamon stick and stir in the brown sugar until dissolved. Let cool. In a small pot over medium-high heat, bring to a boil the apple cider, cinnamon stick and vanilla for about 20 minutes until it is reduced to 1 cup. Remove the cinnamon stick and stir in the brown sugar until dissolved. Let cool.
- In a large pitcher, stir together the bourbon, cider syrup and lemon juice. For one serving, pour 4 ounces of the bourbon mixture over ice, top with 4 ounces of champagne, or cider and garnish with fresh cranberries and a cinnamon stick.
Nutrition Facts
284 Calories Per ServingSodium: 14mgCarbohydrates: 26gFiber: 1gSugars: 21gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe