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Apple Banana Carrot Muffins

If you’re looking for a healthier breakfast or snack option, these Apple Banana Carrot Muffins are a must-try!

16 Serving(s)
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Apple Banana Carrot Muffins

Ingredients

  • 1 (12.3 oz.) pkg. banana nut muffin mix
  • 1 honeycrisp apple, cut into 1/4 in. chunks; about 3/4 cup
  • 1/2 cup grated carrot
  • 1/4 tsp. Schnucks ground cinnamon
  • 1/4 tsp. Schnucks ground ginger
  • 1 cup water

Instructions

  1. Preheat oven to 400 degrees. In a large bowl, add 1 cup water, dry contents of package and remaining ingredients. Stir until just combined.
  2. Line muffin tins with 16 cupcake liners or cooking spray. Scoop batter into tins until 3/4 full.
  3. Bake 20–22 minutes or until muffins are cooked through (clean toothpick). Remove from oven and rest 10 minutes. Remove from tins and serve warm.

Nutrition Facts

114 Calories Per ServingFat: 3gSaturated Fat: 0.6gSodium: 168mgCarbohydrates: 21gSugars: 10gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe