Apple “Noodle” Kugel
This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!
45 mins
16 Serving(s)
![Apple “Noodle” Kugel](https://cdn.sanity.io/images/p9r2k8tb/production/49ef7f731cfb6c3ed33e3da84f3b559aaa4d22f3-1152x416.jpg?auto=format&fit=max&w=3840)
Ingredients
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/4 cup golden raisins
- 2 eggs, beaten
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 4 large apples, spiralized or julienned
- 1 cup corn flakes, crushed
Instructions
- Preheat oven to 350 degrees. In a medium bowl combine sour cream, butter, sugar, raisins, eggs, cinnamon and vanilla. Add apples to mixture and toss to coat.
- Pour apple mixture into a prepared casserole dish and bake 30 minutes. Top with corn flakes and cook until apples are softened and top is golden brown, about 15 minutes.