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Apple “Noodle” Kugel

This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!

45 mins
16 Serving(s)
Apple “Noodle” Kugel


  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1/4 cup golden raisins
  • 2 eggs, beaten
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 4 large apples, spiralized or julienned
  • 1 cup corn flakes, crushed


  1. Preheat oven to 350 degrees. In a medium bowl combine sour cream, butter, sugar, raisins, eggs, cinnamon and vanilla. Add apples to mixture and toss to coat.
  2. Pour apple mixture into a prepared casserole dish and bake 30 minutes. Top with corn flakes and cook until apples are softened and top is golden brown, about 15 minutes.