Timeless Chicken Noodle Soup
We’ve revamped classic and comforting chicken noodle soup and turned it into a Dietitian Pick recipe that you can depend on for an affordable, crowd-pleasing meal. It’s great for chilly evenings or when you’re feeling under the weather.
4 Serving(s)
Ingredients
- 1/2 pkg. (16 oz.) Full Circle whole-wheat rotini pasta
- 2 tbsp. vegetable oil
- 1/2 medium yellow onion, diced
- 1/2 cup sliced baby carrots
- 1/2 cup sliced fresh celery
- 2 tsp. jarred minced garlic
- 14 oz. Schnucks chicken tenderloins, diced
- 4 cups Schnucks 33% less-sodium chicken broth
- chopped fresh Italian parsley, for garnish
- thyme leaves, for garnish
Instructions
- Cook pasta according to package directions. Two minutes before done, drain and rinse under cold water.
- Meanwhile, in a large pot, heat oil over medium until hot. Stir in onion, carrot and celery; cook until onion is translucent, 3–5 minutes. Stir in garlic and chicken; cook, stirring often, 5 minutes. Season with salt and pepper, if desired.
- Stir in broth and bring to a boil. Reduce temperature to low and let simmer 20 minutes. Stir in pasta; simmer until al dente, about 2 minutes. Remove from heat and serve immediately, garnished with parsley and thyme.
Nutrition Facts
244 Calories Per ServingFat: 8gSaturated Fat: 1gCholesterol: 53mgSodium: 638mgCarbohydrates: 16gFiber: 2gSugars: 3gProtein: 27gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe