Schnitzel with Spiced Apples

Instructions

1. Using a meat mallet or rolling pin, pound boneless pork chops until they are 1/4 inch thick.
2. In a shallow dish, combine flour, 1/2 teaspoon salt and black pepper. In another shallow dish, whisk together eggs. In a third dish, combine panko breadcrumbs and remaining 1/2 teaspoon salt
3. In a large high-sided skillet, heat 1/2 inch Schnucks canola oil over medium-high heat. Coat pork in flour mixture, then eggs, then panko mixture. Working in batches (do not overcrowd), fry 6 minutes or until deep golden brown, turning once halfway through.
4. In a medium skillet, heat butter over medium heat. Add apple wedges, cinnamon and nutmeg; cook 5–6 minutes or until apples are just tender.
5. Serve pork topped with apple mixture and, if desired, chopped fresh parsley.