Put An Egg on It
Versatile, affordable and nutritious—eggs are a must-have staple for any thrifty kitchen. We’ll show you how to cook the perfect egg for any occasion—whether served over toast, stuffed into a sandwich or placed atop a bowl of ramen.
Soft and Stirred Scrambled
Whisk eggs together in a bowl. Heat butter in a nonstick pan over medium-low heat. Add eggs, stirring constantly with a silicone whisk or spatula, until creamy with small curds.
Fluffy and Folded Scrambled
Whisk eggs together in a bowl. Melt butter in a nonstick pan over medium-low heat, then add eggs.Let eggs cook until starting to set, then fold cooked eggs toward the center using a silicone spatula. Repeat until eggs are set but still moist.
Sunny-Side Up
Heat butter in a nonstick pan over medium heat. Add eggs and cook 2-3 minutes, rotating pan occasionally.
For crispier edges, swap in olive oil for the butter and increase heat to medium-high.
Poached
Boil water in a saucepan, then reduce to a simmer. Crack a fresh, cold egg into a small bowl, then gently slip egg into water. Simmer until whites are set and yolks begin to thicken, 3-5 minutes. Remove with a slotted spoon.
Over-Easy
Heat butter or oil in a nonstick pan over medium heat. Add eggs and cook about 2 minutes. Flip eggs and cook until desired doneness, 1-3 minutes.
For a solid yolk, gently pierce before flipping.
Lightly Boiled
Add eggs to a saucepan and completely cover with cool water. Once water is boiling, cook about 6 minutes.
Full Boiled
In a saucepan, add eggs and use cool water to completely cover eggs. Bring water to a boil and cook about 9 minutes.
How to Perfectly Boil an Egg
No matter how you like your egg boiled, Schnucks has the timer set on how to make the perfect boiled egg! Check out this guide for the perfect egg every time.
