Bell Pepper-Basil Frittata
Wake up to a burst of fresh flavors with this colorful frittata. Bell peppers and basil come together with spicy harissa, creating a depth of flavor served in a nutritious frittata.
8 Serving(s)
Ingredients
- 8 Schnucks eggs
- 1 cup Schnucks skim milk
- 1/4 tsp. sea salt
- 1 tbsp. Schnucks olive oil
- 1/2 tbsp. harissa paste
- 1/4 tsp. black pepper
- 2 red bell peppers, chopped
- 1/2 cup chopped fresh basil
Instructions
- Preheat oven to 400 degrees with a rack in lower third position.
- In a medium bowl, whisk together eggs, milk and salt with preferred dried herbs and spices until well combined.
- In a 12-inch cast-iron skillet, heat oil over medium. Add bell pepper; cook until softened, 2–3 minutes.
- Add egg mixture and gently shake skillet to distribute ingredients. Sprinkle with cheese, if using. Place cast iron in oven and bake until eggs are set and barely jiggle, 10–15 minutes.
- Remove from oven and let rest 5 minutes. Season with salt, black pepper and additional fresh herbs, if desired. Serve warm.
Add heat and depth to dishes. Use sriracha or crushed red pepper as a substitute.
Nutrition Facts
106 Calories Per ServingFat: 7gSaturated Fat: 2gCholesterol: 186mgSodium: 100mgCarbohydrates: 3gFiber: 1gSugars: 3gProtein: 7gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe