Avocado Deviled Eggs
These Avocado Deviled Eggs are a modern take on a classic. The smooth and velvety avocado filling adds a rich and refreshing twist to the traditional deviled eggs.
6 Serving(s)
Ingredients
- 6 Schnucks eggs
- 1/4 cup Schnucks white vinegar
Filling
- 1/2 avocado
- 1 tsp. Schnucks sweet pickle relish
- 1/2 tsp. Schnucks yellow mustard
- 1/8 tsp. Schnucks garlic powder
- 1/8 tsp. Schnucks onion powder
- 1/8 tsp. salt
- 1/8 tsp. Schnucks black pepper
- 6 cherry tomatoes, halved
- 2 tbsp. chopped fresh cilantro
Instructions
- In a medium pot, cover eggs with water and add vinegar. Bring to a boil over medium-high heat.
- Remove from heat, cover and let stand 12 minutes. Transfer eggs to an ice bath and let cool completely. Peel and halve eggs. Transfer yolks to a medium bowl and thoroughly mash with a fork.
- In a medium bowl with mashed yolks, add avocado, relish, mustard, garlic and onion powders, salt and black pepper. Stir until thoroughly combined, then pipe or spoon into egg halves.
- Top eggs with halved cherry tomatoes and cilantro
Nutrition Facts
97 Calories Per ServingFat: 7gSaturated Fat: 2gCholesterol: 186mgSodium: 134mgCarbohydrates: 2gFiber: 1gSugars: 1gProtein: 7gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe