Hash-Brown Breakfast Casserole
This casserole uses hash brown patties for a fast and delicious base. Topped with fluffy, cheesy eggs, it makes for a filling and hearty meal, perfect for brunch or a bake-ahead weekday breakfast.
8 Serving(s)
Ingredients
- 8 frozen pre-cooked hash brown patties
- 1 1/2 cups Schnucks shredded Colby jack cheese
- 1 red bell pepper, diced
- 2 green onions, sliced plus more for garnish
- 18 Schnucks large eggs
- 2 cups Fairlife fat-free milk
- 2 1/2 tbsp. nonfat plain Greek yogurt, for garnish
Instructions
- Preheat oven to 350 degrees. Coat a 9x13-inch casserole dish with cooking spray and arrange hash-brown patties in a single layer. Sprinkle evenly with cheese, bell pepper and green onion.
- In a large bowl, whisk together eggs and milk until slightly frothy, about 2 minutes. Season with salt and black pepper, if desired. Pour evenly into casserole dish and bake, covered with foil, 25 minutes. Remove foil and bake until edges are golden brown and center is set, about 20 minutes more.
- Remove from oven and let cool 5–10 minutes. Serve warm, garnished with green onion and a dollop of yogurt.
Nutrition Facts
389 Calories Per ServingFat: 24gSaturated Fat: 8gCholesterol: 435mgSodium: 632mgCarbohydrates: 17gFiber: 2gSugars: 3gProtein: 25gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe