Gently place eggs in boiling water and cook according to instructions below. Then, transfer the eggs to a bowl of ice water and let cool 5 minutes before peeling.

6 Minutes
Hard white with a runny yolk. The perfect addition to a bowl of ramen!

7 Minutes
Hard white with a soft yolk. Great for topping avocado toast.

8 Minutes
Hard white with a creamy yolk; slice these for salads or sandwiches.

9 Minutes
Hard white and yolk; ideal for deviled eggs and egg salad.
Egg-Cellent Recipes
View All RecipesTest out your egg making skills with these delicious recipes.