Shakshuka with Feta
This spicy, flavorful recipe is inspired by the traditional Middle Eastern dish. It features eggs and feta, as well as flavor powerhouses like garlic, shallot, cumin and roasted red peppers.
30-Minute Dinner,Breakfast,Budget Friendly,Dietitian Pick,Dinner,One-Pot Wonder,Simply Schnucks,Skillet
4 Serving(s)
Ingredients
- 2 tbsp. olive oil
- 3 cloves garlic, thinly sliced
- 1 medium shallot, thinly sliced
- 1/2 tsp. cumin
- 1/4 tsp. crushed red pepper
- 1 cup jarred roasted red peppers, drained and chopped
- 1 can (28 oz.) Schnucks no-salt-added crushed tomatoes
- 4 eggs
- 1/4 cup crumbled feta cheese
- 2 tbsp. chopped fresh cilantro, for garnish
- 4 tbsp. Schnucks nonfat plain Greek yogurt, for serving
- 1 (15 oz.) loaf Schnucks French bread, cut into 12 slices
Instructions
- Heat oil in a medium skillet over medium-high. Add garlic and shallot; cook, stirring occasionally, until golden, 2–3 minutes.
- Add cumin and crushed red pepper; stir constantly until fragrant, 1–2 minutes. Stir in roasted red peppers and tomatoes. If desired, season with salt and black pepper. Bring to a boil, stirring often. Reduce heat to medium-low; simmer until thickened, 10–12 minutes.
- Using the back of a large spoon, make 4 shallow indentations in sauce and crack an egg into each. Cook, covered, on low, simmering gently until egg whites are set, 7–10 minutes. Remove from heat and sprinkle with feta and cilantro.
- Drizzle with yogurt and serve with French bread slices.
Nutrition Facts
325 Calories Per ServingFat: 14gSaturated Fat: 4gCholesterol: 215mgSodium: 619mgCarbohydrates: 37gFiber: 5gSugars: 15gProtein: 15gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe