Cooking With Certified Angus Beef

If it’s not certified, it’s not the best—which is why Schnucks is proud to offer tender, juicy Certified Angus Beef®. Certified to taste great every time, this beef meets 10 exacting standards to ensure grilling greatness.

Beef,Grilling,Summer

Not All Angus is Created Equal

Each Certified Angus Beef cut meets 10 quality standards, making it more selective than USDA Prime, Choice and Select. This ensures each cut is incredibly juicy, amazingly tender and full of flavor.

Find the Perfect Cut

From strip steak to brisket, Certified Angus Beef offers the perfect cut for every recipe. Be prepared to meat your match when you browse the selection.

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Strip Steak

A flavorful, lean cut from the short loin, known for its tenderness and versatility.

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Ribeye

A well-marbled, juicy cut from the rib section, prized for its rich flavor and tenderness.

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T-Bone

A generous cut containing both sirloin and tenderloin, separated by a T-shaped bone.

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Brisket

A lean cut from the breast section, known for its versatility when slow-cooked.

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Mouthwatering Recipes

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We’ve taken the guesswork out of meal planning. Try these recipes with Certified Angus Beef.

Blackened Chuck Steak with Texas Caviar

A delightful and flavorful dish that combines the bold and smokey flavors of blackened chuck steaks with the vibrant and refreshing combination of Texas caviar.

45 mins

4 Serving(s)

Chuck Steak with Classic Steak Rub

Chuck steaks seasoned with a classic steak rub boast a mouthwatering flavor profile that tantalizes the taste buds. The robust blend spices bring a savory and smoky note to the meat.

1 hr 25 mins

4 Serving(s)

Classic Marinated London Broil

A flavorful and tender beef dish that is marinated in a savory mixture. The marinade infuses the meat with a depth of flavor, resulting in a deliciously tender and juicy texture.

8 hrs 50 mins

4 Serving(s)

Mustard and Ale Marinated London Broil

This marinade combines the tangy, savory flavors of mustard and ale to create a unique and delicious profile for the London broil cut of beef. The mustard brings a zesty and slightly spicy kick, while the ale adds a rich and malty undertone that complements the beef.

4 hrs 20 mins

4 Serving(s)

Pineapple Teriyaki London Broil

A tantalizing fusion of sweet and savory flavors that elevates the traditional London broil into a culinary delight. This marinade features the tropical sweetness of pineapple combined with the rich, umami flavors of teriyaki sauce.

8 hrs 50 mins

4 Serving(s)

Pinwheel Steak Skewers

A delightful and visually striking dish that is thinly sliced, marinated, and rolled with a variety of ingredients before being skewered and cooked to perfection.

2 hrs 25 mins

6 Serving(s)

Sweet Heat Bourbon London Broil

A thick and tender cut of beef that is combined with sweet and savory flavors, along with the subtle heat. This dish creates a mouthwatering and satisfying blend that will leave your taste buds craving more.

24 hrs 25 mins

4 Serving(s)

Grilled Sous Vide Chuck Roast

You can turn a pot roast into a steak dinner with flavors reminiscent of a ribeye by slowly cooking a chuck roast sous vide and finishing it on the grill. Special Equipment needs: Immersion circulator and vacuum sealer.

15 mins

3 Serving(s)

Grilled Herbed Strip Loin Roast

Grilling an entire roast can be a more cost effective alternative to grilling steaks. The result is a delicious juicy roast that the whole family will enjoy.

1 hr 30 mins

6 Serving(s)

Get Grilling

Learn how to master the grill this summer! Read this grilling guide to learn about prepping the grill, two zone cooking and more.

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Steak Night Date Night

What says “I love you” like a tender, juicy steak? Use this guide to cook up the perfect steak for your date night.

View Article

How to Make A Boast-Worthy Roast

You’re well on your way to a delicious, show-stopping centerpiece for the table. Find helpful tips to ensure that it’s prepared to perfection.

View Guide Shop Roasts