Classic Marinated London Broil
A flavorful and tender beef dish that is marinated in a savory mixture. The marinade infuses the meat with a depth of flavor, resulting in a deliciously tender and juicy texture.
4 Serving(s)
Ingredients
- 2 (2 1/2 lbs.) Certified Angus Beef ® top round roast (London Broil)
- 1 cup beef stock
- 2 tbsp. brown sugar
- 2 tbsp. soy sauce
- 1 tbsp. balsamic vinegar
- 1 tbsp. Worcestershire sauce
- 2 tsp. dried Italian seasoning
- 1 tbsp. light olive oil, canola or vegetable oil
- 1/2 tsp. Kosher salt
- 1 tsp. black pepper
- 2 tbsp. unsalted butter, cut in 1/2-inch dice and kept cold
Instructions
- Combine beef stock, brown sugar, soy sauce, vinegar, Worcestershire and Italian seasoning. Marinate roast overnight, two days for bolder flavor.
- Preheat broiler or grill. Remove roast from marinade, reserving marinade. Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan; broil 15 minutes. Flip and broil an additional 12-15 minutes for medium rare (when internal thermometer registers 125°F). Allow roast to rest 10 minutes on carving board, tented with foil.
- Bring reserved marinade to a boil in a small saucepan, reduce heat and simmer 10 minutes, reduce sauce by half. Whisk in butter.
- Slice roast very thinly against the grain; serve with warm sauce.
Recipe provided by the Certified Angus Beef ® brand
Nutrition Facts
450 Calories Per ServingFat: 19gSaturated Fat: 8gCholesterol: 190mgSodium: 550mgCarbohydrates: 3gFiber: 0gSugars: 3gProtein: 67gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe