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Grilled Herbed Strip Loin Roast

Grilling an entire roast can be a more cost effective alternative to grilling steaks. The result is a delicious juicy roast that the whole family will enjoy.

1 hr 30 mins
6 Serving(s)
Grilled Herbed Strip Loin Roast


  • 1/3 cup mixed chopped fresh herbs (such as parsley, rosemary, thyme and/or oregano)
  • 2 tbsp. minced garlic
  • 2 tbsp. black pepper
  • 1 tbsp. coarse salt
  • 1 tbsp. Schnucks olive oil
  • 2-3 lbs. Certified Angus Beef strip loin roast, patted dry
  • 1 cup prepared creamy horseradish
  • 1 tbsp. finely chopped fresh chives
  • 1 tbsp. finely chopped fresh parsley


  1. In a small bowl, stir together fresh herbs, garlic, black peppers, salt and olive oil. Coat roast on all sides with mixture and let come to room temperature.
  2. In a second small bowl, stir together horseradish, chives and parsley. Cover and refrigerate until ready to serve.
  3. Prepare grill for indirect cooking at 350 degrees. Grill roast, fat-side up, 45 minutes to 1 hour or until about 10 degrees below desired doneness.
  4. Transfer roast to a cutting board and tent with foil; let rest 20 minutes.
  5. Slice and serve with prepared horseradish sauce.

Nutrition Facts

364 Calories Per ServingFat: 17gSaturated Fat: 5gCholesterol: 128mgSodium: 1187mgCarbohydrates: 9gFiber: 3gSugars: 3gProtein: 46g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe