Pineapple Teriyaki London Broil
A tantalizing fusion of sweet and savory flavors that elevates the traditional London broil into a culinary delight. This marinade features the tropical sweetness of pineapple combined with the rich, umami flavors of teriyaki sauce.
4 Serving(s)
Ingredients
- 2 lbs. Certified Angus Beef ® top round London Broil
- 1 1/2 cup pineapple juice
- 1/4 cup dry sherry
- 1/4 cup teriyaki sauce
- 1 tbsp. chopped fresh garlic (3 cloves)
- 2 tsp. minced fresh ginger
- 1 tbsp. light olive oil, canola or vegetable oil
- 1 1/2 tsp. Kosher salt
- 1 1/2 tsp. black pepper
- (optional) fresh pineapple slices
- (optional) red onion slices
Instructions
- Combine pineapple juice, sherry, teriyaki sauce, garlic and ginger. Marinate London Broil overnight.
- Preheat broiler or grill to high heat. Remove roast from marinade, reserving marinade. Pat roast dry, rub with oil, season with salt and pepper. Place on broiler pan and broil 15 minutes. Flip, broil an additional 15 to 18 minutes to 125°F. Allow to rest 10 minutes on cutting board tented with foil. London broil is ideal at medium rare to medium doneness (135°-145°F final temperature after resting).
- Broil sliced pineapple and red onion if desired.
- Bring reserved marinade to a boil in a saucepan, reduce to a simmer and reduce to one and a half cup.
- Slice roast very thin against the grain, serve with warm sauce, pineapple and red onion.
Recipe provided by the Certified Angus Beef ® brand
Nutrition Facts
360 Calories Per ServingFat: 8gSaturated Fat: 3gCholesterol: 140mgSodium: 220mgCarbohydrates: 18gFiber: 2gSugars: 13gProtein: 54gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe