Sweet Heat Bourbon London Broil
A thick and tender cut of beef that is combined with sweet and savory flavors, along with the subtle heat. This dish creates a mouthwatering and satisfying blend that will leave your taste buds craving more.
4 Serving(s)
Ingredients
- 1 (1-1 1/2 lbs.) Certified Angus Beef ® top round London broil
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup sriracha sauce
- 2 tbsp. bourbon
- 1 1/2 tsp. fresh garlic (minced)
- 1 1/2 tsp. fresh ginger (minced)
Instructions
- In a medium mixing bowl, whisk together brown sugar, honey, soy sauce, sriracha, bourbon, garlic and ginger until sugar has dissolved. Pour mixture into a zipper-locking plastic bag with beef; refrigerate overnight.
- Position oven rack under broiler and preheat to broil. Remove roast from marinade; reserve remaining marinade. Pat dry and place in broiler pan, broil for 4-5 minutes. Flip and broil an additional 4-5 minutes (125-130°F internal temperature for medium rare).
- In a small saucepan, over medium-high heat bring reserved marinade to a boil. Reduce heat to low; simmer 10 minutes while roast rests on a carving board. Slice thinly against the grain and serve covered with warm sauce.
Nutrition Facts
320 Calories Per ServingFat: 14gSaturated Fat: 5gCholesterol: 115mgSodium: 300mgCarbohydrates: 7gFiber: 0gSugars: 6gProtein: 38gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe