Blackened Chuck Steak with Texas Caviar
A delightful and flavorful dish that combines the bold and smokey flavors of blackened chuck steaks with the vibrant and refreshing combination of Texas caviar.
4 Serving(s)
Ingredients
Blackened Chuck Steak
- 4 (1 1/4-inch thick) Certified Angus Beef ® boneless chuck steaks
- 1 tbsp. Kosher salt
- 1 tsp. ancho chili powder
- 1 tsp. chipotle powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Spanish paprika
- 1 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 tsp. canola oil (divided)
Texas Caviar
- 1 small red onion (diced)
- 2 jalapeños (diced)
- 2 cloves garlic (minced)
- 1 (14 oz.) can black-eyed peas (drained and rinsed)
- 1 (14 oz.) can black beans (drained and rinsed)
- 1 cup frozen corn (thawed)
- 2 tsp. cider vinegar
Instructions
- In a mixing bowl, whisk together salt, ancho chili powder, chipotle powder, garlic powder, onion powder, paprika, black pepper, oregano and thyme to create a blackening spice.
- Season chuck steaks on both sides with one teaspoon blackening spice per steak.
- Preheat a large cast-iron pan over medium-high heat. Pan sear steaks with one teaspoon oil, 3 to 4 minutes per side or until steaks reach 125°F for medium rare.
- Transfer steaks to a platter or cutting board, tent with foil and keep warm while making Texas caviar. Add one teaspoon oil to cast iron pan, sear onion, jalapeño and garlic over medium heat, 3 minutes or until onion softens. Stir in two teaspoons blackening spice; sauté an additional 1 minute.
- Remove pan from heat, stir in black-eyed peas, beans, corn and vinegar. Serve with steaks.
Recipe provided by the Certified Angus Beef ® brand
Nutrition Facts
250 Calories Per ServingFat: 5gSaturated Fat: 0.5gCholesterol: 10mgSodium: 1980mgCarbohydrates: 41gFiber: 11gSugars: 4gProtein: 16gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe