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Mustard Marinated London Broil

This marinade combines the tangy, savory flavors of mustard and ale to create a unique and delicious profile for the London broil cut of beef. The mustard brings a zesty and slightly spicy kick, while the ale adds a rich and malty undertone that complements the beef.

4 hrs 20 mins
4 Serving(s)
Mustard Marinated London Broil


  • 4 (10 oz.) Certified Angus Beef ® top round London broil steaks (about 1 1/4-inch thick)
  • 1 cup British-style ale
  • 1 tbsp. brown mustard
  • 1 tsp. mustard powder
  • 1 tbsp. Worcestershire sauce
  • 2 tsp. Kosher salt
  • 1 tsp. fresh cracked black pepper


  1. In a small mixing bowl, whisk together ale, brown mustard, mustard powder, Worcestershire, salt and pepper until salt has dissolved.
  2. Place steaks in a large heavy-duty, zipper-locking plastic bag and pour in marinade, fully coating steaks. Refrigerate at least four hours, overnight preferred.
  3. Preheat grill to medium high. Remove steaks from marinade, pat dry with paper towels and discard marinade. Grill steaks 3-5 minutes per side or until they reach 125 -130°F internal temperature for medium rare. Rest at least 5 minutes before serving.

Recipe provided by the Certified Angus Beef ® brand

Nutrition Facts

370 Calories Per ServingFat: 10gSaturated Fat: 4gCholesterol: 175mgSodium: 370mgCarbohydrates: 1gFiber: 0gSugars: 0gProtein: 67g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe