Schnucks has everything you need to make a delicious steak night – stop by our meat counter for top quality selection. Our Certified Angus Beef meets 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Schnucks in-store butchers are always ready to cut your steak to order and answer any questions you may have!
Big Beefy Flavor
Strip steaks feature a good amount of marbling, which adds significant flavor and moisture to the cut.
Flavorful and Tender
T-bones make a great main course: two-thirds strip steak and one-third tenderloin, this cut combines flavor with tenderness.
Excellent Marbling
Ribeyes do not require much in terms of seasoning (although it certainly does not hurt). This cut stays more tender than most when prepared well done.
Tender With Mild Flavor
Best served medium rare to preserve melt-in-your-mouth texture.
Lean and Robust
This cut should be cooked to medium rare and sliced against the grain to maximize tenderness.
FRESH HERB RUB
YIELD: 1/4 CUP
1 tbsp. kosher salt
1 tbsp. freshly ground black pepper
1 tsp. Schnucks garlic powder
1 tsp. Schnucks onion powder
1 tsp. smoked paprika
1 tsp. fresh thyme leaves
1 tsp. fresh parsley, finely chopped
1 tsp. fresh rosemary, finely chopped
SPICY MOCHA RUB
YIELD: 1/4 CUP
1 tbsp. kosher salt
1 tbsp. kosher salt
1 tbsp. unsweetened cocoa powder
1 tbsp. ground coffee
1 tsp. Schnucks chili powder
1 tsp. Schnucks ground cumin
1 tsp. Schnucks garlic powder
SWEET GARLIC MARINADE
YIELD: 1 CUP
¼ cup Schnucks extra virgin olive oil
¼ cup Schnucks honey
¼ cup apple juice
2 tbsp. Schnucks apple cider vinegar
2 tbsp. soy sauce
3 cloves garlic, minced
TO PREPARE STEAK:
- Preheat oven to 400 degrees.
- Heat 2 tbsp. olive oil in a large high-sided, oven-safe pan over medium-high heat.
- Add seasoned steak to pan and sear each side 1-2 minutes. Add pan to oven and cook until internal temperature of steak reaches 5 degrees lower than desired doneness.
- Remove steak from pan; allow to rest for at least 3 minutes before serving (steak will continue to cook).
- For larger steaks (such as a flank) that do not fit in a pan, sear on a griddle and transfer to a sheet pan to finish in the oven.
SPICY CHIMICHURRI
YIELD: 1½ CUPS
1 cup fresh parsley leaves, packed
½ cup Schnucks extra virgin olive oil
½ cup fresh cilantro leaves, packed
3 cloves garlic, minced
1 jalapeño, chopped and seeded
2 tbsp. red wine vinegar
1 tbsp. freshly squeezed lime juice
1 tsp. kosher salt
1 tsp. crushed red chili flakes
SAVORY BLUE CHEESE SAUCE
YIELD: 1½ CUPS
2 tbsp. Schnucks unsalted butter
1 small shallot, finely diced
1 cup Schnucks heavy cream
1 tbsp. freshly ground pepper
½ cup blue cheese
1 clove garlic, minced
1 tbsp. fresh parsley, finely chopped
HERB COMPOUND BUTTER
YIELD: 8 TBSP
1 stick Schnucks unsalted butter, softened
1 tbsp. fresh rosemary, chopped
1 tbsp. fresh thyme, chopped
1 tsp. lemon zest
1/2 tsp. Schnucks salt
1/2 tsp. jalapeño, finely minced
Using a fork, mash together all ingredients until combined.
Transfer butter mixture to parchment or plastic wrap and form into a log. Wrap tightly and refrigerate until solid.
Cut into slices for serving on your favorite steak or vegetables.
Pair your favorite steak with a Dole Salad Blend for the perfect steak night/date night meal.
