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Ham and Egg Hoagie

This deliciously simple hoagie is made with Schnucks fresh-cut honey ham, a creamy garlic spread and the freshest of toppings.

4 Serving(s)
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Ham and Egg Hoagie

Ingredients

  • 1/3 cup plain Greek yogurt
  • 1 tsp. fresh dill
  • 1/4 tsp. garlic salt
  • 1/4 tsp. black pepper
  • 4 6-in. sub sandwich rolls, toasted
  • 4 hard-boiled eggs, peeled & sliced
  • 4 slices Schnucks sliced Havarti cheese
  • 2 dill pickles, sliced
  • 8 oz. Schnucks fresh-cut honey ham (from deli department)

Instructions

  1. In a small bowl, mix the yogurt, fresh dill, garlic salt and pepper. Spread on both sides of each sub roll.
  2. Layer ham, cheese, pickle slices and egg. Sprinkle with fresh dill.

Nutrition Facts

536 Calories Per ServingFat: 19gSaturated Fat: 7gCholesterol: 232mgSodium: 1156mgCarbohydrates: 56gFiber: 3gSugars: 9gProtein: 34g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe