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Spicy Cranberry Deviled Eggs

Spice up your deviled eggs with a touch of heat and a sweet twist. These Spicy Cranberry Deviled Eggs feature a zesty filling infused with cranberry sauce and Sriracha for a unique appetizer.

25 mins
6 Serving(s)
Spicy Cranberry Deviled Eggs


  • 6 Schnucks eggs
  • 1/4 cup Schnucks white vinegar


  • 3 tbsp. light mayonnaise
  • 1 tsp. sweet pickle relish
  • 1/2 tsp. yellow mustard
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 tsp. Sriracha sauce
  • 2 tbsp. jellied cranberry sauce
  • 1 tsp. Schnucks orange juice
  • 1 tbsp. chopped fresh parsley


  1. In a medium pot, cover eggs with water and add vinegar. Bring to a boil over medium-high heat.
  2. Remove from heat, cover and let stand 12 minutes. Transfer eggs to an ice bath and let cool completely. Peel and halve eggs. Transfer yolks to a medium bowl and thoroughly mash with a fork.
  3. In a medium bowl with mashed yolks, add mayonnaise, relish, mustard, garlic and onion powders, salt and black pepper and Sriracha sauce. Stir until thoroughly combined, then pipe or spoon into egg halves.
  4. In a small bowl, microwave cranberry sauce and orange juice until sauce is melted, 30–45 seconds. Stir until smooth and drizzle over eggs. Garnish with parsley.

Nutrition Facts

91 Calories Per ServingFat: 7gSaturated Fat: 2gCholesterol: 186mgSodium: 186mgCarbohydrates: 1gFiber: 0gSugars: 0gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe