Soft-Boiled Eggs with Smoky Aioli and Pickled Pepper Salsa
Add some spice to your Easter with these fun and colorful soft boiled eggs!
12 Serving(s)
Ingredients
- 1/4 cup mayonnaise
- 1/2 tsp. Schnucks hot sauce
- 1/2 tsp. smoked paprika
- 1/8 tsp. garlic powder
- 2 pickled cherry peppers, drained, stems removed and chopped
- 1 small green onion, thinly sliced
- 1 tsp. chopped fresh parsley
- 1/2 tsp. chopped fresh dill
- 6 soft-boiled (lightly boiled) eggs, peeled and halved lengthwise
Instructions
- In a small bowl, whisk together mayonnaise, hot sauce, paprika and garlic powder. In another small bowl, combine pickled cherry peppers, green onion, parsley and dill.
- Arrange eggs on a platter; season with salt and pepper, if desired. Evenly top eggs with both mixtures. Serve immediately.
Prep Tip
For information on boiling eggs, follow these tips on cooking the perfect egg for any occasion.
Nutrition Facts
67 Calories Per ServingFat: 6gSaturated Fat: 1gCholesterol: 95mgSodium: 83mgCarbohydrates: 1gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe