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Loaded Deviled Eggs

These Loaded Deviled Eggs combine creamy eggy filling with all the goodness of loaded baked potatoes. Topped with crispy bacon and cheese, these deviled eggs are sure to wow.

25 mins
6 Serving(s)
Loaded Deviled Eggs


  • 6 Schnucks eggs
  • 1/4 cup Schnucks white vinegar


  • 3 tbsp. Schnucks light mayonnaise
  • 1 tsp. Schnucks sweet pickle relish
  • 1/2 tsp. Schnucks yellow mustard
  • 1/8 tsp. Schnucks garlic powder
  • 1/8 tsp. Schnucks onion powder
  • 1/8 tsp. salt
  • 1/8 tsp. Schnucks black pepper
  • 2 tbsp. Schnucks plain Greek yogurt
  • 1 tsp. Schnucks ketchup
  • 1 slice bacon, cooked & crumbled
  • 1 tbsp. finely shredded cheddar cheese


  1. In a medium pot, cover eggs with water and add vinegar. Bring to a boil over medium-high heat.
  2. Remove from heat, cover and let stand 12 minutes. Transfer eggs to an ice bath and let cool completely. Peel and halve eggs. Transfer yolks to a medium bowl and thoroughly mash with a fork.
  3. In a medium bowl with mashed yolks, add mayonnaise, relish, mustard, garlic and onion powders, salt and black pepper. Stir until thoroughly combined, then pipe or spoon into egg halves.
  4. In a small bowl, stir together yogurt and ketchup until combined. Drizzle over eggs and sprinkle with bacon and cheese.

Nutrition Facts

100 Calories Per ServingFat: 7gSaturated Fat: 2gCholesterol: 189mgSodium: 170mgCarbohydrates: 1gFiber: 0gSugars: 1gProtein: 7g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe