Cottage Cheese Egg Salad Sandwi
This updated take on traditional egg salad adds a little extra protein and some creaminess with the help of cottage cheese! It’s tangy, fresh and filling, perfect for a make-ahead lunch.
4 Serving(s)
Ingredients
- 6 Schnucks large eggs, hard boiled and peeled
- 1/2 cup Schnucks low-fat cottage cheese
- 1 tbsp. Schnucks mayonnaise
- 1 tsp. Schnucks Dijon mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 cup finely diced celery
- 2 tbsp. finely diced shallot
- 1 tbsp. chopped fresh dill (or 2 tsp. dried)
- 8 slices multi-grain bread
- 1 cup fresh arugula
Instructions
- In a medium bowl, mash together eggs, cottage cheese, mayonnaise, mustard, garlic powder and paprika. Season with salt and pepper, if desired. Stir in celery, shallot and dill until combined.
- Toast bread, if desired. Divide egg salad evenly onto 4 slices; top each with arugula and remaining bread slices. Cut sandwiches in half, if desired, and serve immediately.
Nutrition Facts
185 Calories Per ServingFat: 10gSaturated Fat: 3gCholesterol: 281mgSodium: 515mgCarbohydrates: 32gFiber: 6gSugars: 6gProtein: 18gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe