Cocktails 101
Whether you're celebrating a special occasion or just toasting to the weekend, a carefully crafted cocktail is a must! Below, we're breaking down the different types of alcohol and providing our favorite cocktail (and mocktail!) recipes to help you make the perfect drink.
Single Barrel
Drawn from just one cask, offering a unique flavor profile that can’t be exactly replicated.
High Rye
Offers the sweetness of corn with a spicy “kick” in the back of your throat finish.
Bottled-In-Bond
A government quality guarantee, ensuring the whiskey is the product of one distillation season, one distiller and aged at least four years at exactly 100 proof.
Wheated Bourbon
Soft, creamy and mellow profile compared to the spicy flavor of rye whiskey.
American Whiskey Cocktail Recipes
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Blanco
Pure agave flavor: crisp, peppery and citrusy
Reposado
Mellow with notes of honey and vanilla
Añejo
Complex with notes of caramel, chocolate and dried fruit
Tequila Cocktail Recipes
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Clear (Silver or White)
- Usually unaged or slightly rested
- Crisp and light-bodied with subtle notes of tropical fruit or grass
- Best for high-energy cocktails with fruit
Spiced
- Infused with botanicals like vanilla, cinnamon, clove and rosemary
- Designed to be comforting and bold
- Best for beginners or anyone looking for a "plug-and-play" option
Aged (Gold, Dark or Añejo)
- Aged for years in charred oak barrels
- Deep flavors of toffee, tobacco and leather
- Best for sipping neat or creating "spirit-forward" cocktail
Rum Cocktail Recipes
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Corn
- Has a faintly sweet, crisp and snappy finish
- Best for a clean, classic martini or refreshing vodka soda
Wheat
- Has a "creamy" or "bready" mouthfeel with a soft, velvety texture and very little "burn"
- Best for sipping chilled or neat
Potato
- Full-bodied, oily and rich with a slightly earthy, savory character
- Best for a savory, heavy-duty Bloody Mary
Rye
- The most "flavorful" type, offering a peppery, zesty and robust finish
- Best for combining with bold mixers like ginger beer or fresh grapefruit
Vodka Cocktail Recipes
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London Dry
- Crisp, piney and juniper dominant
- Flavors come from distillation with natural plant materials
- No sweeteners or artificial flavors added after distillation
Plymouth
- Smooth and earthy with rich mouthfeel
- Historically made in Plymouth, England
- Strong juniper flavor with root botanicals, like licorice and orris root
Contemporary
- Floral and citrusy
- Contains juniper but has limited piney flavor
- Stronger botanical flavors, like cucumber, rose and citrus
Gin Cocktail Recipes
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Ready-To-Drink Canned Cocktails
Ready-to-drink cocktails bring bar-quality craftsmanship into a convenient, pour-and-serve format. Shop these expertly balanced blends and taste how they are redefining high-end mixology for your next picnic, party or quiet night in.
The base ingredient dictates the "kick" and the quality of the cocktail.
Spirit-Based
- Made from real vodka, tequila, gin, whiskey and more
- Cleaner flavor and a true liquor “punch”
Wine-Based
- Made from a base of fermented grapes or orange wine
- Softer, fruitier profile
Malt-Based
- Made from fermented grains, similar to beer, but stripped of “beer” flavor
- Light, bubbly and budget-friendly
Easy Tiki Cocktails
Dreaming of warmer weather and sunshine? Find your summer paradise at home with these sweet, tropical cocktails. Hawaiian shirts and sunglasses optional, but encouraged.
Cheese and Cocktail Pairings for Brunch
Discover how different cheeses can complement and enhance the flavors of your favorite brunch cocktails with our curated pairings and irresistible recipes that elevate your brunch experience.
Mocktail Recipes
Experience all the complexity and craft of a masterfully mixed drink, just without the spirits. Dive into our vibrant collection of mocktail recipes to discover refreshing, sophisticated flavors that prove you don’t need alcohol to raise a glass.
