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Citrus Kahlúa Twist

Whether you need a drink recipe for Sunday brunch or your next dinner party, this cocktail has you covered.

5 mins
1 Serving(s)
Citrus Kahlúa Twist


  • 2 oz. Kahlúa
  • 1 oz. creme de cacao
  • 1 oz. bourbon or rye whiskey
  • 1 large egg white or 1 tbsp. aquafaba (liquid from can of unsalted chickpeas)
  • squeeze of fresh orange
  • orange peel (if desired) for garnish
  • 1/2 oz. spiced simple syrup (see recipe notes)


  1. Combine Kahlúa, creme de cacao, whiskey, simple syrup, egg white and a squeeze of orange in a cocktail shaker.
  2. Shake until foamy, then add ice and shake until chilled. Strain into serving glass. If desired, garnish with an orange peel.

Spiced Simple Syrup

Bring all ingredients to a boil and cook, stirring occasionally, until sugar is dissolved. Remove from heat and let sit for 1 hour. Strain into an air tight container, cover and refrigerate up to 1 month.

  • 1 cup water
  • 1 cup brown sugar
  • 8 allspice berries
  • 8 cloves
  • 2 cinnamon sticks
  • large strip of orange peel

    Nutrition Facts

    460 Calories Per ServingSodium: 64mgCarbohydrates: 58gSugars: 57gProtein: 4g

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe