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Make the Most of Your Ingredients

One of the best ways to save money on groceries is to use what you have. Whether you have random odds and ends leftover from a recipe, fresh food expiring soon, or a freezer full of food, we've got you covered with these tips.

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Make the Most of Your Ingredients
Croutons

Don't throw those bread heels away! With a little help, they can become craveable, crusty croutons.

Pie Crust

Turn crumbs from the bottom of the cereal, cracker or cookie box into a pie crust ready to be filled with any of your favorite flavors.

Versatile Stock

Combine veggie scraps (or produce that’s a little past its prime) with leftover chicken (and its bones) to make a versatile stock that can be used in any number of recipes.

Salad Dressing

Turn condiment remnants into custom salad dressings by adding just a few ingredients straight to their containers and shaking to combine.


DIY Spice Blends

These spice blends work double time! They'll give you a reason to use up forgotten spices, and they give you super-flavorful seasoning that can bring any simple meal to life.

Preserve Your Herbs

Have some fresh herbs getting wilted in the fridge? What about an overabundance in the garden that you just can't eat in time? Preserve them for future use with this guide!



How to Make Your Own Stock

No more throwing away veggie peels and chicken scraps! Use this guide to make your own wholesome broth.

Sub-Zero Savings

Your freezer is your secret weapon to save on groceries! Use this guide to learn how to freeze and thaw foods, get meal planning tips, and learn what not to freeze.