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Preserve Your Herbs

Don't let unused fresh herbs go to waste! Here's how to preserve your herbs for up to one year.

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Preserve Your Herbs
  1. Remove leaves from stems and arrange in a single layer on a small baking sheet (stems can be discarded).
  2. Be sure to leave space between each leaf so that they don’t stick together.
  3. Freeze at least 2 hours (or overnight).
  4. Remove frozen herbs from tray and place into resealable freezer bags.
  5. Label each with the type of herb and date.
  6. Freeze up to one year.