Preserve Your Herbs
Don't let unused fresh herbs go to waste! Here's how to preserve your herbs for up to one year.
How to Preserve Your Herbs in the Freezer
- Remove leaves from stems and arrange in a single layer on a small baking sheet (stems can be discarded).
- Be sure to leave space between each leaf so that they don’t stick together.
- Freeze at least 2 hours (or overnight).
- Remove frozen herbs from tray and place into resealable freezer bags.
- Label each with the type of herb and date.
- Freeze up to one year.
Make the Most of Your Ingredients
Save money by using what you already have in your kitchen. Whether you have random odds and ends leftover from a recipe, fresh food expiring soon, or a freezer full of food, we've got you covered with these tips.