Ranch
- 2 tbsp. dried dill
- 2 tbsp. dried parsley
- 1½ tbsp. garlic powder
- 1½ tbsp. onion powder
- 2 tsp. ground black pepper
- 1 tsp. salt
Perfect for burgers, chicken, potatoes, rice, steamed veggies, popcorn and more.
Taco
- ¼ cup chili powder
- 2 tbsp. ground cumin
- 1 tbsp. paprika
- 1 tbsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. dried oregano
Use taco seasoning as a meat rub, to boost yogurt, improve sour cream dip or as a rub on all roasted things.
Chai
- 2 tbsp. ground cinnamon
- 3 tsp. ground ginger
- 3 tsp. ground cardamom
- 1½ tsp. ground white pepper
- 1 tsp. ground cloves
Explore more ways to enjoy this flavor in your cooking: pancakes, cookies, oatmeal, cakes, muffins, ice cream, homemade bread or granola. Brew a cup of black tea, add spice and milk to taste for a classic Chai.
Cajun
- 3 tbsp. paprika
- 2 tbsp. salt
- 2 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. dried oregano
- 1 tbsp. ground white pepper
- 1 tbsp. ground black pepper
- 1 tbsp. cayenne pepper
- ½ tbsp. dried thyme leaves
No white pepper? No problem! Add an additional 1/2 tablespoon of black pepper instead. Or turn Cajun seasoning into Creole by going lighter on the peppers and adding more oregano, thyme, basil and rosemary.