Sweet Potato and Leftover-Turkey Hash
This dish is a comforting and flavorful way to enjoy holiday leftovers. It’s perfect for an easy, customizable breakfast—just add whatever leftover meat or roasted veggies you have on hand.
4 Serving(s)
Ingredients
- 2 tbsp. Schnucks olive oil
- 1/2 cup diced yellow onion
- 1 large sweet potato, peeled and cut into 1/2-inch cubes
- 1 clove garlic, minced
- 1 tsp. Schnucks salt-free garlic-and-herb seasoning
- 1 cup cooked and diced turkey
- 4 Schnucks eggs, lightly beaten
- 2 tbsp. chopped parsley or cilantro
Instructions
- In a large skillet, heat oil over medium. Add onion; cook, stirring, until beginning to sweat but not brown, 3–4 minutes. Stir in sweet potato, garlic and seasoning; cook, stirring often, until fork-tender, about 15 minutes.
- Stir in turkey; cook until heated through, about 5 minutes. Season with salt and pepper, if desired.
- Push sweet potato mixture to edges of skillet and pour eggs into the center. Cook, without stirring, until eggs reach desired doneness. Stir together eggs and sweet potato mixture until combined.
- Remove from heat and sprinkle with fresh herbs, such as parsley or cilantro.
No turkey?
Have leftover ham instead? You can use it—or any other meat you have handy—in place of the turkey. Or make it vegetarian by substituting a mix of cooked vegetables.
Nutrition Facts
267 Calories Per ServingFat: 17gSaturated Fat: 4gCholesterol: 233mgSodium: 198mgCarbohydrates: 13gFiber: 2gSugars: 4gProtein: 17gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe