Flavorful Frittatas
Unleash your inner chef with our simple formula-based approach to frittatas. Try these suggested combinations to explore exciting spices like turmeric and harissa, or mix and match to create your own unique flavors. This versatile formula can easily be adapted to suit any palate or pantry.
Tips & Flavors
Fruit & Hash Browns
For a full breakfast or lunch, serve any of these frittatas with 1/2 cup mixed fruits or 1/2 cup hot cooked, diced hash browns.
Harissa
Harissa adds heat and depth to dishes. Use sriracha or crushed red pepper as a substitute.
Cumin
Cumin has a warm, earthy flavor. Use chili powder or coriander as a substitute.
Turmeric
Turmeric has a warm, slightly bitter flavor. Use curry powder or ginger as a substitute.
Frittata Base
Serves: 8 | Active: 10 min | Total 45 min
Optional:
- Up to 1 tbsp. seasoning of choice
- Up to 1 1/2 cups chopped veggies of choice
- Up to 1 cup shredded cheese of choice
- Preheat oven to 400 degrees with a rack in lower third position.
- In a medium bowl, whisk together eggs, milk and salt with preferred dried herbs and spices until well combined.
- In a 12-inch cast-iron skillet, heat oil over medium and cook veggies of choice to desired level of softness.
- Add egg mixture and gently shake skillet to distribute ingredients. Sprinkle with cheese and bake until eggs are set and barely jiggle, 10–15 minutes.
- Remove from oven and let rest 5 minutes. Season with salt, black pepper and additional fresh herbs, if desired. Serve warm.
